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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 424.5
  • Total Fat: 33.5 g
  • Cholesterol: 80.2 mg
  • Sodium: 1,904.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Andouille vegetable soup calories by ingredient
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Andouille vegetable soup

Submitted by: ALITHERUNNER


Number of Servings: 8

Ingredients



    *Soup, vegetable beef, dehydrated, dry, 1 packet (remove)
    Spinach, fresh, 1 package (10 oz) (remove)
    Tomato Sauce, 1 cup (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
    Andouille sausage, 4 sausage (10" long x 1-1/4" dia) (remove

Directions

Simmer all ingredients together for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ~~ALI~~.






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