Turkey Taco MeatSubmitted by: BONDGIRL2010
1 lb Lean Ground Turkey,
1 Tbsp dehydrated onions
1 tsp garlic powder
1 tsp dried oregano
3 tsp Spanish Gardens Taco Season (or any low sodium seasoning)
Makes 12 1 oz servings.
***I make extras and freeze 3oz containers for quick taco salad lunches. Just reheat in microwave for 2-3 minutes or until warm serve over salad w/salsa & cheese***
Number of Servings: 12
Recipe submitted by SparkPeople user MOM2_JOHN_JACK.