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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 2.9 g
  • Cholesterol: 43.5 mg
  • Sodium: 83.2 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Orange Chicken calories by ingredient
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Orange Chicken

Submitted by: ROGERB71

Introduction

Easy Crock Pot Method Easy Crock Pot Method
Number of Servings: 6

Ingredients

    ngredients:
    Curry powder, 1.50 tsp (remove)
    Ginger, ground, 0.50 tsp (remove)
    Pepper, red or cayenne, 0.50 tsp (remove)
    Chicken Broth, 0.25 cup (8 fl oz) (remove)
    Tyson boneless, skinless chicken breast, 16 oz (remove)
    Smucker's Orange Marmelade - 19g Serving, 494 gram(s) (remove)
    Minute Rice, 1 cup (remove)
    Carrots, raw, 1 cup, strips or slices (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)

Tips

Could add some onion, carrots, or celery. Very good served over rice or in a salad with crunchy noodles (As you order in TGIF)


Directions

combine ingredients in small bowl, Place chicken breasts in bottom of cooker. Pour mixture over chicken. Cook on low about 6 hours or until proper temp is reached (about 165)

Serving Size: 4 servings.






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