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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 2.9 g
  • Cholesterol: 43.5 mg
  • Sodium: 83.2 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Orange Chicken calories by ingredient
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Orange Chicken

Submitted by: ROGERB71


Easy Crock Pot Method Easy Crock Pot Method
Number of Servings: 6


    Curry powder, 1.50 tsp (remove)
    Ginger, ground, 0.50 tsp (remove)
    Pepper, red or cayenne, 0.50 tsp (remove)
    Chicken Broth, 0.25 cup (8 fl oz) (remove)
    Tyson boneless, skinless chicken breast, 16 oz (remove)
    Smucker's Orange Marmelade - 19g Serving, 494 gram(s) (remove)
    Minute Rice, 1 cup (remove)
    Carrots, raw, 1 cup, strips or slices (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)


Could add some onion, carrots, or celery. Very good served over rice or in a salad with crunchy noodles (As you order in TGIF)


combine ingredients in small bowl, Place chicken breasts in bottom of cooker. Pour mixture over chicken. Cook on low about 6 hours or until proper temp is reached (about 165)

Serving Size: 4 servings.

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