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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.0 g

View full nutritional breakdown of Protein Jello calories by ingredient
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Protein Jello



Introduction

From Unjury website From Unjury website
Number of Servings: 4

Ingredients

    Makes about 8 1/2 cup servings

    * Jello Sugar Free Cherry, .6 oz. box, 1 serving (remove)
    * Designer Whey protein powder, vanilla, 2 serving (remove)

Directions

Follow Jell-o quick set instructions.

Use Sugar Free Jell-O

Follow directions for preparation of a 4 oz/4 servings box of Sugar Free

Jell-O, any flavor

Follow package directions for dissolving Jell-O in boiling water.

Measure 1/2 cup of cold water.

Add two scoops of Unflavored UNJURY to cold water, one scoop at a time, stirring slowing to dissolve.

Add ice to water with UNJURY to equal one cup.

Stir UNJURY with ice into dissolved Jell-O until ice has melted

Place in freezer for at least 30 minutes to chill quickly.

Important Comments:

-- The protein will settle somewhat toward the bottom, but the taste is unchanged.

-- If you like this recipe with UNJURY Unflavored ("UU"), you might also like it substituting the Vanilla UNJURY for UU.

-- 1 cup Jell-O as prepared has 20 grams of protein

Number of Servings: 4

Recipe submitted by SparkPeople user .






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