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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 7.8 g
  • Cholesterol: 38.9 mg
  • Sodium: 589.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Leftover Turkey Casserole calories by ingredient
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Leftover Turkey Casserole

Submitted by: KLUMSEE1

Introduction

Great tasting one dish meal. Uses up leftover turkey meat and vegetables. Tastes sinful but very diet freindly! Rich and creamy! Great tasting one dish meal. Uses up leftover turkey meat and vegetables. Tastes sinful but very diet freindly! Rich and creamy!
Number of Servings: 6

Ingredients



    Turkey (light meat), 2 cup, chopped or diced
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Peas and carrots, canned, 1 can
    Campbell's Healthy Request Cream of Celery Soup, 1 can
    Kraft Cheddar Cheese 2% milk, Shredded, 1 cup
    Curves Honey Crunch Cereal, 1 cup
    Stick Margarine, 2 tbsp
    Uncle Ben's Instant Whole Grain Brown Rice Boil-In-Bag, 1 bag, cooked

Directions

Combine all ingredients except cereal and margarine. Pat into a casserole dish. Top with cereal and margarine. Cook in microwave for 5 minutes. Remove to broiler and broil for 5 minutes or until top is golden brown and hot throughout. If additional cooking time is needed, cover top with foil to prevent burning!

Number of Servings: 6

Recipe submitted by SparkPeople user KLUMSEE1.






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