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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.9
  • Total Fat: 24.8 g
  • Cholesterol: 111.6 mg
  • Sodium: 127.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.2 g

View full nutritional breakdown of meatloff calories by ingredient
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meatloff

Submitted by: CARSTECL1


Number of Servings: 8

Ingredients

    2# ground beef
    1 cup oatmeal
    2 eggs
    2 tbsp catsup
    seasonings to taste, salt, pepper, onion powder, garlic powder, wors sauce.

Directions

Mix ingred together and bake 350 degrees for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user CARSTECL1.






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