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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 7.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 650.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Spaghetti sauce calories by ingredient
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Spaghetti sauce

Submitted by: JUDYKIAR


Number of Servings: 15

Ingredients

    ground beef, onion, tomato sauce, stewed tomatoes, brown sugar

Directions

Brown beef, drain off any fat and rinse with hot water. Return to large pot, add remaining ingredients plus any desired spices and simmer for a couple of hours. Serve hot over pasta. Freezes well. You should get three family meals from this batch.

Number of Servings: 15

Recipe submitted by SparkPeople user JUDYKIAR.






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