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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 27.6 g
  • Cholesterol: 23.2 mg
  • Sodium: 181.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Tow Boat Pie calories by ingredient
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Tow Boat Pie

Submitted by: MRSGATLIN4
Tow Boat Pie

Introduction

Low Carb only 6 grams of sugar! Low Carb only 6 grams of sugar!
Number of Servings: 24

Ingredients



    KeeblerŪ Graham Cracker Crumbs, 16 tbsp or 3/4 c
    Almond Meal Flour 1/2 c
    Oat Bran, 0.125 cup
    Butter, salted, .5 cup
    Truvia Baking Blend 6 tsp or 1/8 c
    Brown Sugar, 0.125 cup, packed or 1/8 c

    Low fat cream cheese, 2 cup or two 8 oz packages
    Powdered Sugar, 1/4 cup, unsifted
    Stevia in the Raw, 1/8 c
    *Cool Whip Lite, 8 oz package
    Sugar Free Cool Whip,8 oz package
    Natural Peanut Butter (Dry Roasted Ground Peanuts), 16 tbsp or 1 c

    *2 8 oz boxes Jello Sugar-Free instant Chocolate Pudding
    Milk Reduced Fat Milk 2% Great Value 2 cup

    Hersey's Sugar Free Chocolate Syrup(2 1/4 TBSP), 64 gram(s)
    Peanuts, dry-roasted, 0.5 cup crushed

Directions

Melt Butter then add
KeeblerŪ Graham Cracker Crumbs, 16 tbsp or 3/4 c
Almond Meal Flour 1/2 c
Oat Bran, 0.125 cup
Crushed peanuts 1/4 cup
Butter, salted, .5 cup
Truvia Baking Blend 6 tsp or 1/8 c
Brown Sugar, 0.125 cup, packed or 1/8 c
mix well and press into 9 x 12 baking dish chill

mix both cool whips together and divide in half set aside

whip
Low fat cream cheese, 2 cup or two 8 oz packages
Powdered Sugar, 1/4 cup, unsifted
Stevia in the Raw, 1/8 c
Peanut Butter 1 c
mix in one half cool whip spread on top of crust chill

mix
2 8 oz boxes Jello Sugar-Free instant Chocolate Pudding
Milk 2% Great Value 2 cup
spread pudding on top of peanut butter mixture
next spread remaining cool whip swirl 5 TBSP of SF chocolate syrup on top
Also on the top sprinkle crushed nuts and crushed SF heath Bar or SF Toffee Bar


Serving Size: 24 2inch squares

Number of Servings: 24

Recipe submitted by SparkPeople user MRSGATLIN4.






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