SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 6.6 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,298.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 43.6 g

View full nutritional breakdown of Bubble Pizza Casserole WW Low Fat calories by ingredient
Report Inappropriate Recipe

Bubble Pizza Casserole WW Low Fat

Submitted by: MLHALF

Introduction

If made as directed or with low cal/fat substitutes this make 4 large servings. (Pizza sauce is 20 cal per 1/4 cup, crescent rolls are 90 cal each, used 98% FF ground turkey breast) If made as directed or with low cal/fat substitutes this make 4 large servings. (Pizza sauce is 20 cal per 1/4 cup, crescent rolls are 90 cal each, used 98% FF ground turkey breast)
Number of Servings: 4

Ingredients

    Jennie-O Extra Lean Ground Turkey, 16 oz
    Garlic, 3 clove
    Basil, 1 tsp
    Oregano, 1 tsp
    Onions, raw, 1 cup, chopped
    Peppers, sweet, red, raw, sliced, 0.5 cup
    Wegmans Baby Bella Mushrooms, 4 oz
    Zucchini, 1.5 cup, diced

    Hormel Pillow Pak Sliced Turkey Pepperoni, 17 slices (1 serving)
    Wegmans Reduced Fat Crescent Rolls(per roll), 4 serving
    Mids Pizza Sauce, 1 cup

    Kraft Mozzarella, Fat Free, 1.25 cup

Directions

1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion, tomato sauce, basil, garlic and Italian seasoning.

2. Add veggies (mushrooms, peppers, black olives, etc…whatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch-baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

(above is the original directions. I cooked turkey and in separate large non-stick pan I sauted all the veggies (onions, peppers, mushrooms, zucchini) before mixing all ingredients together and baking. Also cut up cresent roll dough into many smaller pieces and cut pepperoni into quarters)


Number of Servings: 4

Recipe submitted by SparkPeople user MLHALF.






Great Stories from around the Web


Rate This Recipe