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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 1.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 416.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Organic Tomato soup w/veggies calories by ingredient
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Organic Tomato soup w/veggies

Submitted by: BUSYMOM206

Introduction

quick, fast, good quick, fast, good
Number of Servings: 8

Ingredients

    1 32 oz Pacific Organic tomato soup
    1 can corn
    1 can black beans
    4 oz Healthy Harvest Rotini

Directions

Place soup, beans and corn in pan. Cook pasta in another pan, When pasta is done, add to soup

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.






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