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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,926.7
  • Total Fat: 106.1 g
  • Cholesterol: 631.2 mg
  • Sodium: 1,867.9 mg
  • Total Carbs: 456.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 46.2 g

View full nutritional breakdown of Blueberry Breakfast Muffins calories by ingredient
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Blueberry Breakfast Muffins

Submitted by: MNEALHSU

Introduction

Found this on Food Network. I make these at the beginning of the week for a quick, FILLING breakfast during my busy schedule. Found this on Food Network. I make these at the beginning of the week for a quick, FILLING breakfast during my busy schedule.
Number of Servings: 1

Ingredients

    8 tablespoons (1 stick) unsalted butter, softened at room temperature
    1 cup plus 2 tablespoons sugar
    2 eggs
    1 teaspoon pure vanilla extract
    2 teaspoons baking powder
    1/4 teaspoon salt
    2 1/2 cups fresh or thawed frozen blueberries
    2 cups flour
    1/2 cup whole, 2 percent fat, or 1 percent fat milk
    1/4 teaspoon cinnamon

Tips

If you're making the larger muffins- I can usually get 7 big muffins out of the batter.


Directions

Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add 1 cup of the sugar and mix. Add the eggs, vanilla, baking powder, and salt and mix. In a shallow bowl, mash 3/4 cup of the blueberries with the back of a fork. Add to the batter and mix.

With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full. Sprinkle the cinnamon-sugar over the muffins and bake until golden brown and risen, 25 to 30 minutes. Let cool in the pan at least 30 minutes before turning out.


Serving Size: 12 normal sized muffins or 6 giant ones

Number of Servings: 1

Recipe submitted by SparkPeople user MNEALHSU.






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