apple crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.6 g

View full nutritional breakdown of apple crisp calories by ingredient
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Submitted by: ALISONSLP

Number of Servings: 6


    6 small apples
    1 cup rhubarb
    1 T sucanat
    2/3 c oats
    1/2 c whole wheat flour
    1/3 c canola oil


chop apples and rhubarb and place in prepared pan.

Blend topping ingredients and sprinkle on top.

bake at 350 for 40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user ALISONSLP.


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