Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 245.5
- Total Fat: 12.0 g
- Cholesterol: 21.4 mg
- Sodium: 560.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.1 g
- Protein: 15.5 g
View full nutritional breakdown of cheese lasagna calories by ingredient
cheese lasagna
Submitted by: KRISNZIGNumber of Servings: 10
Ingredients
-
3/4 c ricotta
1 c lowfat cottage cheese
8 oz mozz
2 c ragu (or other red sauce)
4 tbsp parmesan
Directions
mix cheeses (reserve some mozz and parm) layer cooked noodles, cheese sauce. (use 10 noodles- make 2 layers). Top w remaining mozz and parm cheeses. Bake at 375 covered for about 45 min. Remove foil and bake an add'l 10 min or so until cheese is bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user KRISNZIG.
Number of Servings: 10
Recipe submitted by SparkPeople user KRISNZIG.
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