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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 12.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 560.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.5 g

View full nutritional breakdown of cheese lasagna calories by ingredient
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cheese lasagna

Submitted by: KRISNZIG


Number of Servings: 10

Ingredients

    3/4 c ricotta
    1 c lowfat cottage cheese
    8 oz mozz
    2 c ragu (or other red sauce)
    4 tbsp parmesan

Directions

mix cheeses (reserve some mozz and parm) layer cooked noodles, cheese sauce. (use 10 noodles- make 2 layers). Top w remaining mozz and parm cheeses. Bake at 375 covered for about 45 min. Remove foil and bake an add'l 10 min or so until cheese is bubbly.

Number of Servings: 10

Recipe submitted by SparkPeople user KRISNZIG.





TAGS:  Fish | Dinner | Fish Dinner |

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