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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 15.8 g
  • Cholesterol: 62.6 mg
  • Sodium: 103.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: LIANE2


Number of Servings: 5

Ingredients

    1 lb. Lean Ground Beef
    1 medium onion chopped
    1 green pepper chopped
    1 cup brown rice
    1 Large can whole tomatoes
    Salt, garlic salt, pepper
    4-5 tbsp. cider vinegar

Directions

Brown meat, onion & green pepper with seasonings
Add tomatoes and chop with spoon edge
Add rice
Add vinegar to taste
Cover and simmer for 15 minutes

Serving Size: Makes 5 1/12 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIANE2.






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