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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 2.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 143.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Easy Applesauce Pumpkin Muffins calories by ingredient
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Easy Applesauce Pumpkin Muffins

Submitted by: DOKUBO

Introduction

So easy! So easy!
Number of Servings: 24

Ingredients

    1 box Spice Cake Mix
    1 15 oz can Pumpkin (not pie mix)
    1/3 cup Applesauce
    1 egg
    1 tsp vanilla

Directions

Preheat oven to 350 F.
Gently fold together all ingredients. Mixture will be light & airy.
Drop by heaping tablespoons into greased muffin cups or use muffin liners.

Bake 18-22 minutes or until toothpick inserted comes out clean.

Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user DOKUBO.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I liked this recipe a lot. I used an egg beater and instead of vanilla I added pumpkin pie spice. They were a hit with my weight group too. - 11/20/08

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  • Amazing! So light and fluffy and they come out perfectly moist. I used Egg Beaters instead of real egg and they are still perfect! I've tried every pumpkin muffin recipe I can get my hands on, and these are hands down THE BEST. - 2/23/11

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  • Delicouse!!! - 9/13/10

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  • Made these with 1/2 cinnamon applesauce, 1 t. vanilla, NO egg, added more cinnamon, 1/3 c. brown sugar. Topped them with crushed walnuts & brown sugar - 4/18/10

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  • I love these! So easy and very very good!!! It's a great snack or even for breakfast!! Will make again and again! - 3/4/10

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  • These muffins were moist and delicious! My family and friends at church loved them. They didn't taste low calorie at all. I will definately make them again!! Yummmmm:) - 2/5/10

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  • I served these for a church women's meeting and they were a big hit. Made them again for family. They are wonderful. - 11/13/08

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  • These are wonderful and so easy. The vanilla really brings out the flavor. - 11/8/08

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