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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 9.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 40.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of 4 cup salad calories by ingredient
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4 cup salad

Submitted by: KIRAHALL


fruit salad fruit salad
Number of Servings: 8


    Mandarin Oranges
    Pineapple chunks
    Shredded sweet coconut
    Sour cream 1 cup


open cans and mix together! Yummy!!

Number of Servings: 8

Recipe submitted by SparkPeople user KIRAHALL.

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