Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 69.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Olive Oil and Red Wine VInegar Salad Dressing calories by ingredient
Olive Oil and Red Wine VInegar Salad Dressing
Submitted by: CURVES_N_CURLSIntroduction
Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.] Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.]Number of Servings: 14
Ingredients
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* 1/2 cup Olive Oil
* 1/8 cup Lemon Juice
* 1/8 cup Red Wine Vinegar
* 2 tsp. Italian Seasoning (or Oregano spice)
* 2 to 3 Garlic Cloves
* Fresh-ground Sea Salt and Black Pepper, to taste [NOT included in Nutritional Calculations!]
Directions
1. Combine all ingredients in a blender or food processor, and blend thoroughly to emulsify.
2. Pour into a glass jar, and chill for a few hours at minimum, and overnight for excellent flavour development. Shake well before serving.
3. Makes about 14 one-tablespoon 'servings'. Pour the dressing over your salad, and enjoy! :)
Number of Servings: 14
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Pour into a glass jar, and chill for a few hours at minimum, and overnight for excellent flavour development. Shake well before serving.
3. Makes about 14 one-tablespoon 'servings'. Pour the dressing over your salad, and enjoy! :)
Number of Servings: 14
Recipe submitted by SparkPeople user CURVES_N_CURLS.
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Member Ratings For This Recipe
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Very Good
