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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Olive Oil and Red Wine VInegar Salad Dressing calories by ingredient
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Olive Oil and Red Wine VInegar Salad Dressing

Submitted by: CURVES_N_CURLS

Introduction

Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.] Easy to whip up and pour on top of your favorite salad (EXCELLENT on a Greek salad!)... [Created 2008-03-10.]
Number of Servings: 14

Ingredients

    * 1/2 cup Olive Oil
    * 1/8 cup Lemon Juice
    * 1/8 cup Red Wine Vinegar
    * 2 tsp. Italian Seasoning (or Oregano spice)
    * 2 to 3 Garlic Cloves
    * Fresh-ground Sea Salt and Black Pepper, to taste [NOT included in Nutritional Calculations!]

Directions

1. Combine all ingredients in a blender or food processor, and blend thoroughly to emulsify.
2. Pour into a glass jar, and chill for a few hours at minimum, and overnight for excellent flavour development. Shake well before serving.
3. Makes about 14 one-tablespoon 'servings'. Pour the dressing over your salad, and enjoy! :)

Number of Servings: 14

Recipe submitted by SparkPeople user CURVES_N_CURLS.






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Member Ratings For This Recipe

  • I used prepared garlic and this was perfect for a fresh light dressing on romaine lettuce salad side to a heavier stew. - 12/7/11

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  • Sounds very yummy. But it is very dangerous it mix fresh garlic and olive oil together. It can cause Botulism... - 7/29/11

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  • Very nice dressing! The second time I made it a added a small bunch of cilantro and a few drops of hot sauce and that added the perfect spicy kick in my opinion. I will be making this recipe again and again. - 7/10/11

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