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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Mushroom and Ginger Sauce calories by ingredient
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Mushroom and Ginger Sauce

Submitted by: AGILA_BULL


Number of Servings: 3

Ingredients

    *FRESH: Mushroom (1 Medium Mushroom = 1 Serving), 2 serving (remove)
    *Fungi & Roots, Ginger Root, raw 1 tsp = 2g : 100g = 50 tsp, 5 gram (remove)
    *Black Pepper, 0.5 tbsp (remove)
    *Spices: Chipotle Chile Pepper, 0.2 tbsp (remove)
    *Dashi broth, 1 cup (remove)
    *Sugar- Sugar in the Raw, natural cane sugar, 1 tsp (remove)

Directions



Serving Size: makes 3 1.5 - tbsp

Number of Servings: 3

Recipe submitted by SparkPeople user VIRCAMP835.






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