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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.6 g
  • Cholesterol: 5.2 mg
  • Sodium: 386.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Rice Pilaf

Submitted by: JENORATOR

Introduction

This is an easy, low fat, crowd pleaser This is an easy, low fat, crowd pleaser
Number of Servings: 6

Ingredients

    1 cup long grain rice
    2/3 cup orzo pasta or 1 cup broken vermicelli
    1 1/2 cups chicken broth
    1 cup water
    1 tablespoon buttter


Directions

Melt butter in 2 quart pan. Add pasta to butter and stir until browned. Add rice and remove from heat; mix thoroughly. When well mixed, add broth and water. Bring to a boil, then lower heat , cover and simmer 20-22 minutes until all water is absorbed and rice is soft. Turn heat off and let set a few minutes. Stir from bottom, fluff. then serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JENORATOR.






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Member Ratings For This Recipe

  • I make something like this and turn it into a meal with chunks of chicken. I like the idea of adding veggies too! - 7/1/10

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  • Nice and simple rice pilaf. I substituted extra virgin olive oil for the butter and would love to try adding some carrots and bell peppers next time to throw in some veggies. - 12/8/08

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