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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,208.2
  • Total Fat: 74.6 g
  • Cholesterol: 181.2 mg
  • Sodium: 195.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 95.0 g

View full nutritional breakdown of Fried Fish topping with mix spices calories by ingredient
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Fried Fish topping with mix spices

Submitted by: AGILA_BULL


Number of Servings: 1

Ingredients


    Ingredients:
    *Jackfish (Northern Pike), 360 gram (remove)
    *Fungi & Roots, Ginger Root, raw 1 tsp = 2g : 100g = 50 tsp, 100 gram (remove)
    **Garlic (fresh), 30 gram (remove)
    *White Onion, 100 gram(s) (remove)
    *OIL-Olive Oil, 5 tbsp (remove)
    *Black Pepper (Gound), 1 tsp (remove)
    *Black Beans, 0.15 cup (remove)
    Water, tap, 1 fl oz (remove)

Directions



Serving Size: makes 3 1-120g

Number of Servings: 1

Recipe submitted by SparkPeople user VIRCAMP835.






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