Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 50.1
- Total Fat: 1.7 g
- Cholesterol: 4.2 mg
- Sodium: 73.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
View full nutritional breakdown of Baked Doughnut Muffins calories by ingredient
Baked Doughnut Muffins
Submitted by: BKATHERINEHIntroduction
healthy and authentic doughnut tasting muffins! healthy and authentic doughnut tasting muffins!Number of Servings: 30
Ingredients
-
1 1/2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup butter at room temperature
1/4 cup applesauce
1/3 cup sugar
3 tablespoons water (or egg substitute)
2/3 cup soy milk
Topping:
2 tablespoons sugar
1 tablespoon ground cinnamon
Directions
Preheat oven to 350F.
Combine flour, baking powder, nutmeg, and salt in medium mixing bowl. In a separate bowl, whip butter and vegan sugar until light and fluffy.
Add *egg substitute, and beat until well-blended. Add half of flour mix; stir until smooth. Add half of milk; stir again until smooth. Repeat.
Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing.
In a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy!
Also you can enjoy them with a homemade glaze, sprinkles, coconut, chocolate chips, etc!)
*egg substitute: 1 tablespoon ground flaxseed + 3 tablespoons water. Mix and let set 1-2 minutes before adding to recipe.
Serves: makes 30 mini nuggets (6 extra large muffin doughnuts)
Preparation time: 45 min.
Number of Servings: 30
Recipe submitted by SparkPeople user BKATHERINEH.
Combine flour, baking powder, nutmeg, and salt in medium mixing bowl. In a separate bowl, whip butter and vegan sugar until light and fluffy.
Add *egg substitute, and beat until well-blended. Add half of flour mix; stir until smooth. Add half of milk; stir again until smooth. Repeat.
Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing.
In a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy!
Also you can enjoy them with a homemade glaze, sprinkles, coconut, chocolate chips, etc!)
*egg substitute: 1 tablespoon ground flaxseed + 3 tablespoons water. Mix and let set 1-2 minutes before adding to recipe.
Serves: makes 30 mini nuggets (6 extra large muffin doughnuts)
Preparation time: 45 min.
Number of Servings: 30
Recipe submitted by SparkPeople user BKATHERINEH.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
