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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 2.5 g
  • Cholesterol: 14.6 mg
  • Sodium: 480.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Five Can Chilli calories by ingredient
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Five Can Chilli

Submitted by: MIKITTA


Number of Servings: 20

Ingredients

    1 14.5 oz can of Hunt's Fire Roasted Diced Tomatoes with Garlic
    1 29 oz can Contadina Roma Style Tomatoes Puree
    1 16 oz can Black Beans
    1 16 oz can Mixed (great northern and pinto) Beans
    1 53 oz can Van Camp's Pork and Beans in Tomato Sauce
    1 lb lean ground beef (or substitute turkey)
    1/4 Cup chili powder
    2 TBS Oregano
    2 TBS Sage
    2 TBS Garlic Powder
    2 TBS Minced Onions
    Any other seasonings you like in your chili




Directions

Brown the ground beef with the minced onions and garlic powder. Meanwhile, in a large stew pot, dump the contents of the cans and the rest of the spices. Stir up the ground beef as it cooks to mix in the onion and garlic. When thoroughly cooked, add to the pot with the beans. Stir well and bring pot to boil. Lower heat to simmer and allow to cook for about 30 minutes.

20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user MIKITTA.






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