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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 23.5 g
  • Cholesterol: 76.1 mg
  • Sodium: 820.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Italian Chicken in the Crock pot calories by ingredient
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Italian Chicken in the Crock pot

Submitted by: JWAMAMBARLOW


Number of Servings: 10

Ingredients

    4-5 skinless, boneless chicken breast (or equal amount of chicken tenders)
    1 (8 oz) package cream cheese
    1 (10.75 oz) can of cream of mushroom
    1 (10.75 oz) can of cream of chicken
    1 package dried Italian dressing (Like four seasons)

Directions

In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice!!
Serves 10 people easily.

Number of Servings: 10

Recipe submitted by SparkPeople user JWAMAMBARLOW.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    WONDERFUL! So easy and so tasty. This is good on noodles too. - 3/17/09

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  • 1 of 1 people found this review helpful
    Loved this recipe!!! So quick and easy. I used low far cream cheese and Healthy Request 98 % fat free soups, it cut the fat down to only 5 grams. - 5/21/08

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  • This is very good! I altered the recipe, just because the "dutch" in me didn't want to waste any gravy! I used 1 can of cream of chicken soup & omitted the second can of mushroom. I used ab 3 lbs of boneless skinless chicken cubed and it worked out well. I served it plain; no rice or noodles. YUM!! - 1/27/13

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  • Family Fave!! - 5/18/12

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  • Easy and very tasty. I can cook this while I'm on the go and come back home to a easy breezy meal. - 2/15/12

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  • very tasty - 2/6/12

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  • Very yummy! Used neufatchel cheese instead of cream cheese and Campbells Healthy Request soups in stead for even less caloris/sodium. - 10/27/11

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  • great and very easy - 6/17/11

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  • I have everything needed already, will be putting this in the crockpot in the morning to be ready for supper tomorrow night. Can't wait to try it! - 6/13/11

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  • This was really good chicken. Quick, easy, and tasty. - 5/30/11

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  • Incredible!
    0 of 1 people found this review helpful
    Love love love it! :-) - 3/14/11

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  • Delish, and so easy! I used two packets of seasoning, and I paired this with buttered egg noodles! Great meal...and great leftovers to take to work! - 2/3/11

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  • This was sooo easy and tasted incredible. My kids were big fans too. - 1/25/11

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  • Great recipe, simple to make, very tasty !! - 12/11/10

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  • Delicious I added tomatoes and mushrooms - 11/14/10

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  • Everyone in the family loves this. Even the leftovers go fast. We love it on days when we both work and the kids have practice in the evening. - 8/27/10

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  • This was phenominal!!!! I used low fat soups and low fat cream cheese, I added some canned mushrooms, oregano and other italalian seasonings and ate it over spaghetti noodles! all i can say is WOW!!!! sooooo goooooood! - 8/17/10

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  • My husband loved it. I thought it was a little bland. Next time I'll either use two packets of dressing, or else use black pepper liberally. - 8/2/10

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  • Hands down my favorite thing I've made from this website. The chicken is very good over spaghetti noodles. My roommate added a bit of cheese to his and ate it over rice. It's great! - 7/26/10

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  • Just bought a crock pot and I think I will make this tomorrow. Can't wait. - 8/25/09

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  • Doubled the recipe in my large crockpot, to feed 20 people. Came out great! - 1/18/09

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  • I made this tonight and both my husband and myself really enjoyed it! - 10/26/08

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  • Used oregano, paprika, and thyme instead of Italian seasoning - very good! - 9/9/08

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  • Very easy to make and awesome to eat! - 9/4/08

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  • Loved it! So easy and delicious! - 3/20/08

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