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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 7.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 192.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.2 g

View full nutritional breakdown of savory cracker stuffing calories by ingredient
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savory cracker stuffing

Submitted by: REALROX

Introduction

any crackers could work, just add or remove seasonings any crackers could work, just add or remove seasonings
Number of Servings: 9

Ingredients

    crackers
    eggs
    onion
    carrot
    celery
    pepper
    ginger
    sage
    boiling water
    oil


Directions

heat oven to 400. crush crackers to medium pieces. add to bowl. add boiling water, enough to make mushy, but not drowned. grate vegetables in food processor. saute in oil until softened. add to crackers. add seasonings and beat in eggs. put in square bake pain and cover with foil. cook 45 mins and remove foil. cook another 1/2 hr, checking after 15 mins.

Serving Size: makes 9 3x3" squares

Number of Servings: 9

Recipe submitted by SparkPeople user REALROX.






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