4.3 of 5 (26)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 6.5 g
  • Cholesterol: 65.3 mg
  • Sodium: 218.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.2 g

View full nutritional breakdown of Rosemary and Olive Oil Slow Cooker Chicken calories by ingredient
Report Inappropriate Recipe

Rosemary and Olive Oil Slow Cooker Chicken

Submitted by: JENNA3

Introduction

This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day. This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.
Number of Servings: 8

Ingredients

    8 cloves garlic, sliced
    1 Tbsp dried rosemary, crumbled between your fingers
    1/2 tsp kosher salt
    1/2 tsp black pepper
    3 Tbsp Extra Virgin Olive Oil
    3 Tbsp white wine
    2 Tbsp water
    2 lbs skinless, boneless chicken breasts
    cooking spray

Directions

Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.

This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNA3.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • SOMMERS828

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    Excellent. We served it this way to the kids. My husband and I shredded the chicken and then poured the juices over it for a stronger flavor. Fantastic! - 1/4/09

    Was this review helpful?   Yes  No
  • SPG2009

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I used frozen chicken breast, and rosemary seasoning (not fresh) with minced garlic... quick, fast, easy and tasty. - 10/12/10

    Was this review helpful?   Yes  No
  • HOTMESSHW

    Very Good
    report inappropriate post
    It's tender and juicy, and a nice subtle flavor. I didn't have wine on hand so I used lemon juice instead; I might cut back the rosemary to 1/2. I think this would be an EXCELLENT way to cook chicken to mix in casseroles and for chicken salad (which is how I plan to use up the leftovers)! - 8/10/12

    Was this review helpful?   Yes  No
  • SPCOGGS

    Very Good
    report inappropriate post
    Very good! My husband & 2 year old enjoyed it as well. I took the advice of previous posters - shredded the chicken & let it sit a bit longer to absorb the juices. I'll probably cut back on the rosemary a bit next time simply b/c it was a bit strong for my taste. Thanks for sharing! - 8/8/11

    Was this review helpful?   Yes  No
  • DIGITALJEDI

    Very Good
    report inappropriate post
    Really enjoy this recipe, however, the liquid is too shallow and boils off. I double or triple the liquid in this recipe for half the chicken. - 8/2/11

    Was this review helpful?   Yes  No
  • CRYAN1111

    Incredible!
    report inappropriate post
    Awesome - 7/26/11

    Was this review helpful?   Yes  No
  • MRYAN1111

    Incredible!
    report inappropriate post
    Was awesome - 7/26/11

    Was this review helpful?   Yes  No
  • KATG57

    Incredible!
    report inappropriate post
    Tasty and easy! Will do this one again. :) - 6/17/11

    Was this review helpful?   Yes  No
  • NADJAZZ

    Very Good
    report inappropriate post
    This was so easy to make, I did not have very high expectations...but it was surprisingly delicious! I followed another reviewer's lead, and shredded the chicken breast so it could soak up some of the delicious sauce. I've added this to my cookbook, because everyone in the family enjoyed it. - 3/14/11

    Was this review helpful?   Yes  No
  • ALIWITBABY

    Very Good
    report inappropriate post
    Very good mmmmmm - 1/16/11

    Was this review helpful?   Yes  No
  • SALACIOUS_RUIN

    Good
    report inappropriate post
    Nothing awesome, but tasty and different. =) - 1/16/11

    Was this review helpful?   Yes  No
  • BURLAPDOG

    Very Good
    report inappropriate post
    Very good, easy to make. - 12/14/10

    Was this review helpful?   Yes  No
  • BRIDGETC140

    Incredible!
    report inappropriate post
    This was really juicy and tasty. I added minced onion, garlic powder and I didn't have white wine so I just used water....still very delicious! Thanks for posting! - 12/12/10

    Was this review helpful?   Yes  No
  • SPUTNIK512

    Incredible!
    report inappropriate post
    This was so good! I'll definitely be making it again! - 12/1/10

    Was this review helpful?   Yes  No
  • SHERRYSHELL2

    Good
    report inappropriate post
    Enjoyed this one a lot, I may increase the spices next time though. Crock pot dishes are always a hit with me. It went well with the fresh green beans with bacon and mashed potatoes. - 11/15/10

    Was this review helpful?   Yes  No
  • CARROT143

    Very Good
    report inappropriate post
    I thought it was wonderful - used fresh rosemary and it made it soooo fragrant. I did put some of the juice over it, YUM! - 11/14/10

    Was this review helpful?   Yes  No
  • HBOOJUM

    Incredible!
    report inappropriate post
    This is an awesome dish! Poured the sauce over the chicken for extra flavor and moisture! It was delicious! - 11/6/10

    Was this review helpful?   Yes  No
  • TIAGAYEPFA

    Incredible!
    report inappropriate post
    Outstanding! My new chicken "go-to" dish! Lots of great flavor! - 11/2/10

    Was this review helpful?   Yes  No
  • LAKENDAL

    Incredible!
    report inappropriate post
    Good stuff. Chicken was falling apart tender. We also added some red potatoes and asparagus to it as well. Great dinner! - 10/14/10

    Was this review helpful?   Yes  No
  • JMRORKE

    Very Good
    report inappropriate post
    I liked this and was very happy that the ingredients are things I stock in my kitchen. I used thighs instead. I will make it again but I will add slices of onion or shallot. And use the longer time at low. I ate it with litely sauteed cherry tomatoes and brown rice to complete the meal. - 10/14/10

    Was this review helpful?   Yes  No
  • HPESCHKE

    Very Good
    0 of 1 people found this review helpful
    report inappropriate post
    I made it with red wine vingar instead of white wine and used minced garlic. I think next time I add a bit more rosemary. The chicken came out very tangy. - 8/29/10

    Was this review helpful?   Yes  No
  • MONASALSERA

    Incredible!
    report inappropriate post
    tried this for dinner last night and it was the best chicken I have ever cooked. Thank you........ - 10/29/09

    Was this review helpful?   Yes  No
  • SIERRAJB

    Incredible!
    report inappropriate post
    This was so easy and really delicious!!!!! - 9/1/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account