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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 6.5 g
  • Cholesterol: 65.3 mg
  • Sodium: 218.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.2 g

View full nutritional breakdown of Rosemary and Olive Oil Slow Cooker Chicken calories by ingredient
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Rosemary and Olive Oil Slow Cooker Chicken

Submitted by: JENNA3

Introduction

This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day. This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.
Number of Servings: 8

Ingredients

    8 cloves garlic, sliced
    1 Tbsp dried rosemary, crumbled between your fingers
    1/2 tsp kosher salt
    1/2 tsp black pepper
    3 Tbsp Extra Virgin Olive Oil
    3 Tbsp white wine
    2 Tbsp water
    2 lbs skinless, boneless chicken breasts
    cooking spray

Directions

Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.

This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNA3.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Excellent. We served it this way to the kids. My husband and I shredded the chicken and then poured the juices over it for a stronger flavor. Fantastic! - 1/4/09

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  • Incredible!
    1 of 1 people found this review helpful
    I used frozen chicken breast, and rosemary seasoning (not fresh) with minced garlic... quick, fast, easy and tasty. - 10/12/10

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  • It's tender and juicy, and a nice subtle flavor. I didn't have wine on hand so I used lemon juice instead; I might cut back the rosemary to 1/2. I think this would be an EXCELLENT way to cook chicken to mix in casseroles and for chicken salad (which is how I plan to use up the leftovers)! - 8/10/12

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  • Very good! My husband & 2 year old enjoyed it as well. I took the advice of previous posters - shredded the chicken & let it sit a bit longer to absorb the juices. I'll probably cut back on the rosemary a bit next time simply b/c it was a bit strong for my taste. Thanks for sharing! - 8/8/11

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  • Really enjoy this recipe, however, the liquid is too shallow and boils off. I double or triple the liquid in this recipe for half the chicken. - 8/2/11

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  • Awesome - 7/26/11

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  • Was awesome - 7/26/11

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  • Tasty and easy! Will do this one again. :) - 6/17/11

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  • This was so easy to make, I did not have very high expectations...but it was surprisingly delicious! I followed another reviewer's lead, and shredded the chicken breast so it could soak up some of the delicious sauce. I've added this to my cookbook, because everyone in the family enjoyed it. - 3/14/11

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  • Very good mmmmmm - 1/16/11

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  • Nothing awesome, but tasty and different. =) - 1/16/11

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  • Very good, easy to make. - 12/14/10

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  • This was really juicy and tasty. I added minced onion, garlic powder and I didn't have white wine so I just used water....still very delicious! Thanks for posting! - 12/12/10

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  • This was so good! I'll definitely be making it again! - 12/1/10

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  • Enjoyed this one a lot, I may increase the spices next time though. Crock pot dishes are always a hit with me. It went well with the fresh green beans with bacon and mashed potatoes. - 11/15/10

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  • I thought it was wonderful - used fresh rosemary and it made it soooo fragrant. I did put some of the juice over it, YUM! - 11/14/10

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  • This is an awesome dish! Poured the sauce over the chicken for extra flavor and moisture! It was delicious! - 11/6/10

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  • Outstanding! My new chicken "go-to" dish! Lots of great flavor! - 11/2/10

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  • Good stuff. Chicken was falling apart tender. We also added some red potatoes and asparagus to it as well. Great dinner! - 10/14/10

    Reply from JENNA3 (7/29/13)
    Oh, that is an awesome idea! I think I'll try that this week. Thanks for the comment!


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  • I liked this and was very happy that the ingredients are things I stock in my kitchen. I used thighs instead. I will make it again but I will add slices of onion or shallot. And use the longer time at low. I ate it with litely sauteed cherry tomatoes and brown rice to complete the meal. - 10/14/10

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  • Very Good
    0 of 1 people found this review helpful
    I made it with red wine vingar instead of white wine and used minced garlic. I think next time I add a bit more rosemary. The chicken came out very tangy. - 8/29/10

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  • tried this for dinner last night and it was the best chicken I have ever cooked. Thank you........ - 10/29/09

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  • This was so easy and really delicious!!!!! - 9/1/08

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