Nutella CupcakesSubmitted by: AMANDAK28
10 tbsp butter, softened
3/4 cup white sugar
1/2 tsp vanilla
1 3/4 cups sifted ap flour
1/4 tsp salt
2 tsp baking powder
Nutella, approx. 1/3 cup
Using an ice cream scoop, fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop. Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes. Remove to a wire rack to cool completely.
Number of Servings: 14
Recipe submitted by SparkPeople user AMANDAK28.