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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 7.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 91.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Black Bean Feta and Tomato Salad calories by ingredient
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Black Bean Feta and Tomato Salad

Submitted by: SIMPLYLOVINIT


Number of Servings: 10

Ingredients

    * Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove)
    * Beans, black, 2 cup (remove)
    * Avocados, California (Haas), 2 fruit without skin and seeds (remove)
    * Feta Cheese, .5 cup, crumbled (remove)

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Directions

add all ingredients, stir

Number of Servings: 10

Recipe submitted by SparkPeople user SIMPLYLOVINIT.






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