Yam Porridge with vegetableSubmitted by: VIVIMADE
IntroductionThis is a Nigeraian cuisine This is a Nigeraian cuisine
Whole yam, peeled and cubed,
Tomatoes (fresh or tinned)
Red bell pepper
Ata rodo (Habenero pepper)
Tbsp of Palm oil
A pinch of Ginger powder
Chicken stock cubes
Put the washed yam squares in a large cooking pot and add 1.5 litres of water. Place the pot on the stove at high heat.
add the palm oil and chicken stock cube.
Bring the pot, now containing water, yams, stock cube and oil, to a boil.
Grind the tomatoes, onions, and peppers, add to the hot oil and fry for 10 minutes, stirring frequently.
As soon as the pot starts boiling, stir in the grinded tomatos, oinions and pepper with the crayfish . Add fresh hot pepper to taste.
Let boil for 3 minutes and then add the the cooked mackerel; stir briefly and cover.
After about another 5 minutes of boiling, the porridge should begin to thicken. As soon as it starts to thicken, reduce heat by half and add the mix green vegetables. Stir, cover and cook for additional three minutes, then turn off heat.
Serve with steamed fish.
Number of Servings: 6
Recipe submitted by SparkPeople user VIVIMADE.