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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 6.2 g
  • Cholesterol: 28.8 mg
  • Sodium: 719.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Aunt Liz's Chicken Spaghetti Casserole calories by ingredient
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Aunt Liz's Chicken Spaghetti Casserole

Submitted by: AMANDA789


Number of Servings: 8

Ingredients

    Tyson Premium Chunk Chicken in Water, 10 oz
    HEB Pot Ready Angel Hair Capellini, 7 oz
    Celery, raw, 1 cup, diced
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    HEB Chicken Broth Fat Free, 1 cup
    Campbell's Cream of Mushroom Soup with Roasted Garlic, 2.5 cup
    HEB 2% Shredded Monterrey Jack Cheese, 1 cup
    Salt
    Pepper

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Directions

Combine all dry ingredients (noodles stay uncooked)
Combine all wet ingredients
combine two mixtures
Bake covered for 35 minutes at 350
Uncover and bake for 10 more minutes

Serving Size: makes 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDA789.





TAGS:  Poultry |

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