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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Veggie Salad calories by ingredient
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Veggie Salad

Submitted by: DACROAKE
Veggie Salad

Number of Servings: 4

Ingredients

    2 medium vine ripe tomatoes, chopped
    1 avocado, chopped
    1/4 cup diced red onion
    2 large stalks celery, chopped
    1 tablespoon olive oil
    1 tablespoon balsamic vinegar
    1 teaspoon lemon juice
    salt and fresh pepper

Directions

Directions:
1 Combine all ingredients in small bowl and toss together.
2 Let stand 5 minutes before serving.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DACROAKE.






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