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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 983.9
  • Total Fat: 33.3 g
  • Cholesterol: 760.0 mg
  • Sodium: 2,767.6 mg
  • Total Carbs: 88.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 82.4 g

View full nutritional breakdown of cioppino calories by ingredient
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cioppino

Submitted by: VEGGIESFORME17


Number of Servings: 1

Ingredients

    1 tbsp olive oil
    1 onion chopped
    3 cloves garlic minced
    3 c water
    1 chicken boullion cube
    28 oz can ground peeled tomatoes
    16 oz package seafood medley
    ground and red pepper to taste

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Directions

saute onions and garlic in olive oil
add water and boullion
add ground peeled tomatoes
simmer 30 min
add seafood medley
simmer 20 min

Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user VEGGIESFORME17.






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