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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 19.8 g
  • Cholesterol: 81.5 mg
  • Sodium: 422.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient
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Spaghetti Bake

Submitted by: SURFETTE729


Number of Servings: 10

Ingredients


    8 oz. spaghetti, uncooked
    1 lb ground beef, browned and drained
    1 jar (14 oz.) spaghetti sauce (1-3/4 cups)
    1 egg, lightly beaten
    1-1/2 cups Shredded Mozzarella Cheese, divided
    1/4 cup Grated Parmesan Cheese

Directions



PREHEAT oven to 375°F. Spray 8-inch square baking dish with cooking spray; set aside. Cook spaghetti as directed on package. Meanwhile, brown beef in medium skillet on medium heat; drain. Stir in sauce. Reduce heat to low; simmer 5 minutes, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup of the mozzarella cheese and the Parmesan cheese; toss to coat. Place in prepared baking dish; top with beef mixture. Sprinkle with remaining 1 cup mozzarella cheese.

BAKE 15 minutes or until heated through. Let stand 5 minutes before cutting to serve.

Makes approx. 10 1-cup servings.

Note: Because spaghetti is so hard to serve casserole-style, I have used ritoni (spiral noodles).


Number of Servings: 10

Recipe submitted by SparkPeople user SURFETTE729.





TAGS:  Beef/Pork |

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