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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 6.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 991.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Slow Cooker Taco Casserole calories by ingredient
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Slow Cooker Taco Casserole

Submitted by: JSKASICK
Slow Cooker Taco Casserole

Number of Servings: 8

Ingredients

    1 lb lean ground turkey
    1 medium onion, diced
    1 garlic clove, minced
    1 (1.25oz) pkg low sodium taco seasoning
    9 corn tortillas
    1/2 cup low sodium chicken broth
    1/2 cup no sodium added tomato sauce
    1 (10oz) can enchilada sauce
    1/4 cup 2% shredded cheddar cheese
    1/4 cup fat free shredded mozzarella cheese
    1 cup low sodium black beans, drained & rinsed
    1 cup mexicorn with red and green peppers
    1 (4.5oz) can chopped green chilies
    1 (2 1/4oz) can chopped black olives
    2 Tbsp fat free sour cream

Directions

1. Brown turkey, garlic and onion in a large skillet over medium-high heat. Drain. Stir in taco seasoning; mix well.

2. Lightly spray a slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top with beef mixture, broth, tomato sauce, and enchilada sauce. Sprinkle with 1/3 of the cheese mixture. Layer 3 more tortillas. Top with beans, corn, green chilies, half the olives and 1/3 of the cheese.

3. Top with remaining tortillas. Sprinkle with remaining cheese and olives. Cook on LOW for 7 hours. Uncover slow cooker for last 30 minutes of cook time.

4. Top each individual serving with 1 tsp sour cream.

Serving Size: Makes 8 servings






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