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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,085.5
  • Total Fat: 82.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.6 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 13.5 g
  • Protein: 31.6 g

View full nutritional breakdown of Curry Vegetable Stir Fried Rice calories by ingredient
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Curry Vegetable Stir Fried Rice

Submitted by: CHULAWW


Number of Servings: 1

Ingredients

    My chosen dinner meal

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CHULAWW.






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