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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 7.2 g
  • Cholesterol: 202.9 mg
  • Sodium: 271.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: BLKIDSUZE


Number of Servings: 11

Ingredients

    12 boiled eggs
    6 T relish
    2 T mustard
    6 T mayonnaise
    .5 cup greek yogurt
    1 diced onion

Directions


Serving Size: 1 sandwich





TAGS:  Vegetarian Meals |

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