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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 6.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 143.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Grilled Peach and Blackberry Salad calories by ingredient
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Grilled Peach and Blackberry Salad

Submitted by: CHEF_MEG
Grilled Peach and Blackberry Salad

Introduction

Two of our favorite summer fruits star in this simple yet sophisticated salad. Two of our favorite summer fruits star in this simple yet sophisticated salad.
Number of Servings: 4

Ingredients

    8 cups arugula
    2 ripe peaches (about 1 pound), washed and cut into thick slices
    1/4 teaspoon honey
    1 tablespoon white wine vinegar
    1 tablespoon vegetable oil
    1 cup blackberries
    1 ounce parmesan cheese, grated



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Directions

Place the arugula in a large salad bowl.
Preheat a grill to medium. Grill peaches for two minutes per side, then immediately toss with the arugula.
In a small bowl, combine the vinegar and honey, then whisk in the oil.
Pour the dressing over the greens, and toss to coat.
Garnish with the blackberries and cheese.


Serving Size: Makes 4 servings, 2 cups per serving






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