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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 6.4 g
  • Cholesterol: 22.2 mg
  • Sodium: 582.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.6 g

View full nutritional breakdown of eggplant pizza calories by ingredient
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eggplant pizza

Submitted by: ANTALEK87

Number of Servings: 4


    marinara sauce
    mozzarella cheese
    turkey pepperoni
    and Parmesan cheese


slice the eggplant lengthwise and put under broiler for 15 min add toppings and bake at 420 for about 10min.

Serving Size: 2 slices

Number of Servings: 4

Recipe submitted by SparkPeople user ANTALEK87.

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