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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 184.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Rhubarb Shortcake calories by ingredient
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Rhubarb Shortcake

Submitted by: SNOOPY11


Number of Servings: 8

Ingredients

    4 cups rhubarb
    3/4 c Splenda
    1 tsp baking powder
    3 tbsp Smart Balance light margarine
    1 cup flour
    1/2 cup skim milk
    1 cup Splenda
    1 tbsp cornstarch
    1/4 tsp salt
    1 cup boiling water

Directions

Place rhubarb in 8"x11" pan. Cream 3/4 cup Splenda and margarine. Mix flour, baking powder and salt. Add milk and flour mixture to creamed mixture. Spread in pan. Combine 1 cup Splenda, 1 tbsp corn starch and salt. Sprinkle over top. Pour 1 cup boiling water over top. Bake at 350 degrees for 1 hr.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOOPY11.






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Member Ratings For This Recipe

  • POETLKNG2LOSE

    Good
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    it was good but when i made a double batch it did not thicken' was kind of runny. - 6/6/11

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  • ELISADENK


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    Why the cornstarch? I've also used this recipe for plums instead of rhubarb. Also changed it to gluten-free. Very workable, and tasty. Why the water?? - 7/21/10

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  • 1CATLADY1

    Very Good
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    My recipe is almost the same, but you pour hot orange juice over the top instead of water. - 3/12/09

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  • GOOD74

    Incredible!
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    I really liked this. It is nice to have a cakey, fruit dessert option without so many calories!! I topped mine with some Cool Whip Free. Yum! - 6/12/08

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  • CJK862


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    It was OK but I didn't like the consistency. It didn't raise hardly at all. - 5/28/08

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  • MUNCHKINEVF

    Very Good
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    This is a great recipe!!! Super easy too!! Thanks! - 9/9/07

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  • ONMYWEIGHDOWN


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    I love rhubarb and this was a really good recipe!! - 8/12/07

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  • HERCKLE

    Incredible!
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    Rhubarb pie is my absolute favorite and this recipe is soooo good! I fixed the entire recipe this time around and wow, my taste buds are dancing for joy! Juicy, tart, sweet and just plain delicious. Thanks again for sharing! :) - 7/9/07

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  • BLUECAMEO

    Very Good
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    i just love rhubarb and this recipe is so delightful - 3/15/07

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