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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 2.4 g
  • Cholesterol: 6.8 mg
  • Sodium: 56.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Pumpkin Brownies calories by ingredient
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Pumpkin Brownies

Submitted by: JORDANLIZ


Number of Servings: 24

Ingredients

    Cook at 350 in a 11" by 7" pan with parchment paper
    for 15-20 minutes

    Combine pumpkin puree , eggs, and oil
    Then mix flour, baking powder, spices, salt and brown sugar
    Add all together and stir in Chocolate Chips

Directions



Serving Size: 24 small brownies

Number of Servings: 24

Recipe submitted by SparkPeople user JORDANLIZ.






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