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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of teriyaki veggies calories by ingredient
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teriyaki veggies

Submitted by: ANTALEK87


Number of Servings: 2

Ingredients

    broccoli
    sweet peppers
    mushrooms
    teriyaki sauce
    garlice
    oil

Directions

heat oil with garlic add veggies till tender about 10 mins .....toss in sauce

Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user ANTALEK87.





TAGS:  Vegetarian Meals |

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