Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 4.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 45.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Frozen Orange & Pineapple Dessert calories by ingredient
Report Inappropriate Recipe

Frozen Orange & Pineapple Dessert

Submitted by: EJB2801

Introduction

Creamy orange & pinapple top a graham cracker crust. Calories can be trimmed using lite version of whipped topping. Creamy orange & pinapple top a graham cracker crust. Calories can be trimmed using lite version of whipped topping.
Number of Servings: 28

Ingredients

    Crust:
    1 1/2 sleeves grahm crackers, crushed
    1 stick butter
    1 cup sugar

    Topping:
    1 - 8 oz container non-dairy whipped topping such as Cool Whip, thawed
    1 - 15 oz can crushed pineapple, drained
    2 small cans mandarin oranges (10 oz?), drained
    1 small can (6 oz?) orange juice concentrate, thawed but not diluted
    1 can sweetened condensed milk

Tips

Best to set the dessert out of the freezer to soften some before serving.


SparkPeople Sponsored Video


Directions

Melt the butter and mix with the dry ingredients. Save 1/3 of the mixture. Press remaining into bottom of 9" X 13" pan or two 8" pans (or flat plastic containers).

Mix all the filling ingredients. Spread over the crust. Sprinkle remaining crust crumbs over the top. Freeze overnight.

Serving Size: makes 28 1.5" squares

Number of Servings: 28

Recipe submitted by SparkPeople user EJB2801.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe