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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 4.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 45.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Frozen Orange & Pineapple Dessert calories by ingredient
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Frozen Orange & Pineapple Dessert

Submitted by: EJB2801

Introduction

Creamy orange & pinapple top a graham cracker crust. Calories can be trimmed using lite version of whipped topping. Creamy orange & pinapple top a graham cracker crust. Calories can be trimmed using lite version of whipped topping.
Number of Servings: 28

Ingredients

    Crust:
    1 1/2 sleeves grahm crackers, crushed
    1 stick butter
    1 cup sugar

    Topping:
    1 - 8 oz container non-dairy whipped topping such as Cool Whip, thawed
    1 - 15 oz can crushed pineapple, drained
    2 small cans mandarin oranges (10 oz?), drained
    1 small can (6 oz?) orange juice concentrate, thawed but not diluted
    1 can sweetened condensed milk

Tips

Best to set the dessert out of the freezer to soften some before serving.


Directions

Melt the butter and mix with the dry ingredients. Save 1/3 of the mixture. Press remaining into bottom of 9" X 13" pan or two 8" pans (or flat plastic containers).

Mix all the filling ingredients. Spread over the crust. Sprinkle remaining crust crumbs over the top. Freeze overnight.

Serving Size: makes 28 1.5" squares

Number of Servings: 28

Recipe submitted by SparkPeople user EJB2801.





TAGS:  Desserts |

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