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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 9.0 g
  • Cholesterol: 5.9 mg
  • Sodium: 142.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of MAKEOVER: Parmesan-crusted Zucchini (by CHRISKENANDKIDS) calories by ingredient
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MAKEOVER: Parmesan-crusted Zucchini (by CHRISKENANDKIDS)


View the original recipe for Parmesan-crusted Zucchini


A tasty addition to any Italian dish! A tasty addition to any Italian dish!
Number of Servings: 4


    2 cup Zucchini, sliced in rounds, about 1/4"-1/8" think
    2T Olive Oil
    6T Parmesan cheese, grated


Preheat oven to 350 degrees. Using your finger, dab a bit of olive oil onto each side of zucchini slice and place on baking sheet. After all of the slices have been oiled, evenly dust the slices with parmesan cheese. Bake for 10 minutes, or until cheese is golden brown and zucchini is still soft in the middle.

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