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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 8.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 79.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Blackberry Crisp with Truvia calories by ingredient
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Blackberry Crisp with Truvia

Submitted by: TRUSTOBEY2

Introduction

A healthy recipe, with truvia blend as the sweetener, gluten free flour and old fashioned oats. A healthy recipe, with truvia blend as the sweetener, gluten free flour and old fashioned oats.
Number of Servings: 10

Ingredients

    Filling:
    Blackberries, fresh, 5 cup
    *Truvia Baking Blend, 6 tbsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tsp
    *Minute Tapioca (dry), 12 tsp
    Topping:
    *Truvia Baking Blend Natural Sweetener with Sugar -4T 1.5t
    Cinnamon, ground, 1.5 tsp (remove)
    *Bob's Red Mill - Gluten Free All Purpose Baking Flour, 0.33 cup (remove)
    Butter, salted, 6 tbsp (remove)
    Molasses, .50 tbsp (remove)
    *Morton Iodized Salt, 0.125 tsp (remove

Directions

Bake at 375 in a 9"x9" pan for 35 to 40 min.

Serving Size: makes 10 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TRUSTOBEY2.






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