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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.8 g
  • Cholesterol: 24.9 mg
  • Sodium: 459.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Chicken Corn Soup calories by ingredient
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Chicken Corn Soup

Submitted by: FTGRLTRYNG2BRK

Introduction

This is a soup that once you make it that it lasts for days and days This is a soup that once you make it that it lasts for days and days
Number of Servings: 10

Ingredients

    skinless boneless chicken thighs
    corn (either frozen or fresh)
    peas (you can use either again)
    baby carrots (sliced into bite sized pieces
    low sodium free range chicken stock


    you can add an apple for luck if you'd like

Tips

*the apple is an amish recipe


Directions

place all ingredients in a pot and let simmer

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.






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