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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Spaghetti with tomato and balsamic vinegar calories by ingredient
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Spaghetti with tomato and balsamic vinegar

Submitted by: PRNCSS4U


Number of Servings: 7

Ingredients

    1 tbsp Olive Oil
    3 cloves of garlic minced
    1 cup chopped tomatoes
    6 tbsp balsamic vinegar
    1 box whole wheat spaghetti(cooked)

Directions

Heat oil in a pan. Saute garlic. Add in tomatoes and balsamic vinegar. Cook a few minutes. Add to cooked pasta and serve.

Number of Servings: 7

Recipe submitted by SparkPeople user PRNCSS4U.






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