Cocoa Meringue DropsSubmitted by: MANDEE1976
1/2 cup sugar
1/4 cup unsweetened cocoa powder
Pinch of salt
3 large egg whites
1/8 teaspoon cream of tarter
2 tablespoons powdered sugar
2. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat ( mixer works best ) egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remainin 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
3. Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. ool cookies on baking sheets. Sift powdered sugar over cookies.
Number of Servings: 40
Recipe submitted by SparkPeople user MANDEE1976.