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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Cocoa Meringue Drops calories by ingredient
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Cocoa Meringue Drops

Submitted by: MANDEE1976


Number of Servings: 40

Ingredients

    1/2 cup sugar
    1/4 cup unsweetened cocoa powder
    Pinch of salt
    3 large egg whites
    1/8 teaspoon cream of tarter
    2 tablespoons powdered sugar

Directions

1. Prehet oven to 300 F. Line 2 baking sheets with foil or parchment paper, spray with cooking oil.
2. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat ( mixer works best ) egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remainin 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
3. Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. ool cookies on baking sheets. Sift powdered sugar over cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user MANDEE1976.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Amazing! I actually got 44 out of the recipe. I'm glad that they're only 15 calories each because I think I've already eaten 5 and they just came out of the oven. Next time I'm going to make a triple batch because I doubt these will last very long. - 9/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    Incredible! Easy & Delicious! - 6/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    These cookies are awesome!! Satisfies a mean chocolate craving too!! - 5/29/09

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  • OMG! I love these cookies. I really love the low calorie count, because i know that I can't eat just one. I seperated and saved the egg yolks for the chocolate cream pie i am making next. The egg whites beat up well and adding the other ingredients were a no brainer. Best cookie recipe. - 10/15/11

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  • Very good! :) I made this and added a tiny bit of shredded coconut-- SO good!!! :) Thanks for the recipe! - 1/5/11

    Was this review helpful?   yes  No