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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 8.3 g
  • Cholesterol: 83.0 mg
  • Sodium: 72.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Bob's Grilled Turkey calories by ingredient
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Bob's Grilled Turkey

Submitted by: EVWINGS

Introduction

My husband grills this on a rotisserie burner on our gas grill. If you do it without that burner, you must block off the flame part of your grill to keep from having a fire from the drippings. The wine is included in the calorie count. My husband grills this on a rotisserie burner on our gas grill. If you do it without that burner, you must block off the flame part of your grill to keep from having a fire from the drippings. The wine is included in the calorie count.
Number of Servings: 1

Ingredients

    1 turkey
    2.5 cups of white wine
    salt and pepper to taste on the outside (optional)

Tips

Use a wine you would drink. We like a chardonnay. It evaporates from the grilling and leaves the turkey very moist. Can grill it anytime of the year that you can use your grill.


Directions

Just before putting the turkey on the grill, using a large baster as you might find at a feed store, and inject the bird all over, JUST UNDER the skin.

We use the internal temp, but always to temp of 165 degrees F. for finished temp. The full amount of time depends on the size your turkey. What I put in fo9r minutes is approx. for a 14 pounder. (We use a good thermometer with the probe being mostly in, but also can see out of the bird.)

Let the bird rest for 15 minutes before slicing.

When grilling NEVER add stuffing/dressing.

No butter need be used.

I also remove the skin.


Serving Size: 1 slice of white meat. How many depends on the size of your turkey.

Number of Servings: 1

Recipe submitted by SparkPeople user EVWINGS.






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