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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 1.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 38.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Slidog's Pasta Chicken Salad calories by ingredient
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Slidog's Pasta Chicken Salad

Submitted by: SLIDOG

Introduction

Low Cal, Low Sodium Low Cal, Low Sodium
Number of Servings: 10

Ingredients

    Boneless Skinless Chicken, 16 oz (remove)
    Ronzoni Healthy Harvest Whole Wheat Rotini, 6 oz (remove)
    Great Value Shells, 0.75 cup (remove)
    English Peas fresh, 1.33 cup (remove)
    Baby Carrots, raw, 5 medium sliced or diced
    Celery, raw, .5 cup, diced (remove)
    Onions, raw, .5 cup, chopped (remove)
    Broccoli Slaw, 12 oz (remove)

Directions

Makes 10 cup servings or more

cook pastas , rinse and cool
cook chicken , pan fry or grill and cool and dice
add all ingredients, mix and refregerate

Serve plain or add yoru favorite salad dressing

Number of Servings: 10

Recipe submitted by SparkPeople user SLIDOG.






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