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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 15.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,275.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Pork Chops in cream sauce calories by ingredient
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Pork Chops in cream sauce

Submitted by: ANGELA4148


Number of Servings: 2

Ingredients

    8 oz of boneless pork chops (trimmed)
    1 can of cream of mushroom soup (98%FF)
    1 tsp black pepper
    non stick spray

Directions

Heat sprayed pan and add seasoned pork chops. Brown and remove from pan. Add soup to pan and then replace the chops. Cook until pork chops are done. Serve over rice or noodles.

Makes 2 4oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELA4148.






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