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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.4 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Spaghetti Primavera calories by ingredient
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Spaghetti Primavera

Submitted by: CANDY365


Number of Servings: 4

Ingredients

    *Summer Squash, 1 medium (remove)
    Broccoli, fresh, 1 bunch (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 clove (remove)
    Olive Oil, 3 tbsp (remove)
    Spaghetti - Barilla Spaghetti, 6 oz (remove)
    Red Ripe Tomatoes, 3 large whole (3" dia) (remove)

Tips

Salt & Pepper to taste


Directions

Prepare spaghetti to package toss with 2 tbs olive oil. Sauté garlic & onion in olive oil to translucent, add tomato and cook down to a light sauce. Steam broccoli add squash & broccoli to tomatos and saute to reduce to sauce.

Serving Size: 4 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user CANDY365.






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